Our journey to Mudgee for this gorgeous country wedding made for a very special wedding day.
We arrived at the country estate of Vingrove in Mudgee to be greeted by the most beautiful couple - Ashleigh and Peter.
Ashleigh chose a Johanna Johnson wedding dress a one of a kind in Australia even though it was off the rack. It went perfectly with the wedding theme of modern romantic with a touch of vintage charm. The wedding gown was made of vintage silk, elegant buttons down the back and a fitted bodice. The dress shone beautifully in the light of what was a perfect Autumn wedding day.
The outdoor ceremony was sheer magic while butterflies flew around the bride and groom during their wedding vows, topped off with fresh petals being thrown over them as they left down the aisle amongst friends and family.
Ashleigh's bridal bouquet was created by Nieske Plan with Style combing David Austin roses and garden roses in autumn pinks, peaches and whites.
The wedding reception was a beautiful representation of country delicacies with baked figs with High Valley Fetta and Pipeclay prosciutto from the Mudgee region. The catering was taken care of by Olive-A-Twist.
Entertainment was taken care of by the amazing live band Baker Boys that got the party started and continued well into the night under the wedding marquee.
Our couple chose a white iced red velvet wedding cake by Rachael McCarthy Catering complete with a customised wedding cake topper from Grain & Co.
We absolutely loved photographing in such a beautiful country setting - the perfect mix of light and atmosphere for a special country wedding. One of our favourite moments of the wedding day was the sparkler send off.
Ashleigh & Pete enjoyed an amazing honeymoon in Thailand. We wish them every happiness as husband ands wife.